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2. New York–style pizza - Wikipedia

   en.wikipedia.org/wiki/New_York–style_pizza

   New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]

3. Sbarro - Wikipedia

   en.wikipedia.org/wiki/Sbarro

   Sbarro was founded in 1956 by Gennaro and Carmela Sbarro. The couple and their three sons, Joseph, Mario, and Anthony, immigrated to America from Naples, Italy.The same year, the Sbarro family opened their first salumeria (an Italian grocery store) at 1701 65th Street and 17th Avenue in Bensonhurst, Brooklyn, New York, which became popular for its fresh food and Italian fare.

4. These Are the Most Famous New York Pizzas - AOL

   www.aol.com/most-famous-york-pizzas-125700483.html

   Staten Island: Joe’s And Pat’s Pizzeria “The King of Staten Island Pizza” since 1960, Joe and Pat’s Pizzeria is still run by the same family that founded it, the Pappalardos. The crust ...

5. Joe's Pizza - Wikipedia

   en.wikipedia.org/wiki/Joe's_Pizza

   Joe's was founded in 1975 by Pino "Joe" Pozzuoli, an Italian immigrant originally from Naples, Italy. The restaurant briefly closed in 2005, but has since reopened. [1] Joe's Pizza offers traditional New York slice-style pizza.

6. Brio Italian Grille and Bravo! Italian Kitchen - Wikipedia

   en.wikipedia.org/wiki/Brio_Italian_Grille_and...

   Brio specializes in Northern Italian cuisine including bruschetta, pizza, pasta, steaks, seafood, soup and salad. Bravo! restaurants have a Roman ruin style décor and an open, Italian style kitchen focusing primarily on pastas and pizzas. [4]

7. History of pizza - Wikipedia

   en.wikipedia.org/wiki/History_of_pizza

   New York: Free Press. Gentilcore, David (2010). Pomodoro!: A History of the Tomato in Italy. Columbia University Press. ISBN 978-02-31152-06-8. Helstosky, Carol (2008). Pizza: A Global History ( London: Berg) online. Marino, Michael P., and Margaret S. Crocco. "Pizza: Teaching US History through food and place".

8. New York Pizza - Wikipedia

   en.wikipedia.org/wiki/New_York_Pizza

   Besides pizza, the assortment also includes pasta, sandwiches and salads. In 2000, the Mama Joe Pizza and Pasta chain was taken over. [2] The formula is based on the franchise principle. New York Pizza has its own wholesaler and dough factory, called Euro Pizza Products, which also supplies dough to other chains in Europe.

9. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.