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  2. Complete protein - Wikipedia

    en.wikipedia.org/wiki/Complete_protein

    Different protein sources that are each incomplete on their own, typically are complete when combined. [6] The following table lists the optimal profile of the nine essential amino acids in the human diet, which comprises complete protein, as recommended by the US Institute of Medicine's Food and Nutrition Board.

  3. 9 protein myths debunked by experts - AOL

    www.aol.com/lifestyle/9-protein-myths-debunked...

    Myth #1: An incomplete protein doesn’t count toward your protein goals It’s true that not all protein is created equal. According to the Cleveland Clinic, a “complete protein” contains all ...

  4. Protein combining - Wikipedia

    en.wikipedia.org/wiki/Protein_combining

    Protein combining or protein complementing is a dietary theory for protein nutrition that purports to optimize the biological value of protein intake. According to the theory, individual vegetarian and vegan foods may provide an insufficient amount of some essential amino acids, making protein combining with multiple complementary foods necessary to obtain a meal with "complete protein".

  5. “Omega-3s are known for their anti-inflammatory properties, ... That said, the terms ‘complete proteinand ‘incomplete protein’ can be a bit misleading. If you eat a varied, balanced ...

  6. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    A complete protein source contains all the essential amino acids; an incomplete protein source lacks one or more of the essential amino acids. It is possible with protein combinations of two incomplete protein sources (e.g., rice and beans) to make a complete protein source, and characteristic combinations are the basis of distinct cultural ...

  7. Should You Eat More Protein? - AOL

    www.aol.com/eat-more-protein-154242675.html

    For those concerned about some plant proteins being incomplete, a varied diet is the key. “Some plant proteins are lower in certain amino acids,” Ansari says.

  8. Protein (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Protein_(nutrient)

    This value is known as the "crude protein" content. The use of correct conversion factors is heavily debated, specifically with the introduction of more plant-derived protein products. [20] However, on food labels the protein is calculated by the nitrogen multiplied by 6.25, because the average nitrogen content of proteins is about 16%.

  9. If You’re Following a Plant-Based Diet, Here’s What You ...

    www.aol.com/lifestyle/following-plant-based-diet...

    Here are a few complete protein combinations that aren’t beans and rice, plus the benefits of getting all the essential amino acids. Skip to main content. 24/7 Help. For premium support please ...