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2. Drip coffee - Wikipedia

   en.wikipedia.org/wiki/Drip_coffee

   The pour-over coffee preparation method typically starts by pouring a small amount of hot water over the coffee grounds and allow it to sit for about half a minute before continuing the pouring. This pre-wetting, called blooming, [nb 1] will cause carbon dioxide to be released in bubbles or foam from the coffee grounds and helps to improve the ...

3. What is pour-over coffee? - AOL

   www.aol.com/news/pour-over-coffee-163011083.html

   The pour-over method requires coffee grounds, a pour-over brewer — also called a dripper or filter basket — and a filter, according to Kaleena Teoh, director of education at Coffee Project NY ...

4. Coffee preparation - Wikipedia

   en.wikipedia.org/wiki/Coffee_preparation

   Filter coffee being brewed. Coffee preparation is the process of turning coffee beans into liquid coffee.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method ...

5. Coffee extraction - Wikipedia

   en.wikipedia.org/wiki/Coffee_extraction

   Coffee extraction occurs when hot water is poured over coffee grounds, causing desirable compounds such as caffeine, carbohydrates, lipids, melanoidins and acids to be extracted from the grounds. The degree to which extraction occurs depends on a number of factors, such as water temperature, brewing time, grind fineness, and quantity of grounds.

6. What's the Difference Between Cold Brew, Pour-Over, and More ...

   www.aol.com/lifestyle/whats-difference-between...

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7. 66 Festive Cocktails To Make All Holiday Season Long

   www.aol.com/66-festive-cocktails-holiday-season...

   Partridge In A Pear Tree. Here at Delish, we love a seasonal cocktail.Taking a creative cue from the carol, “The 12 Days of Christmas,” we created a Partridge in a Pear Tree cocktail to make ...

8. Caffè americano - Wikipedia

   en.wikipedia.org/wiki/Caffè_americano

   Caffè americano (Italian: [kafˈfɛ ameriˈkaːno]; Spanish: café americano; lit. ' American coffee '), also known as americano or American, is a type of coffee drink prepared by diluting an espresso shot with hot water at a 1:3 to 1:4 ratio, resulting in a drink that retains the complex flavors of espresso, but in a lighter way. [1]

9. French press - Wikipedia

   en.wikipedia.org/wiki/French_press

   Preparation of a cup of coffee with a French press. Coffee is brewed by placing coarsely ground coffee in the empty beaker and adding hot water, 93–96 °C (199–205 °F), in proportions of about 30 g (1.1 oz) of coffee grounds to 500 ml (17 US fl oz) of water, more or less to taste. After brewing, the plunger is depressed, holding down the ...