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  2. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China.

  3. 10 Best Asian Restaurant Chains in America - AOL

    www.aol.com/10-best-asian-restaurant-chains...

    Wage laborers working in the pineapple and sugar plantations of 19th century Hawaii packed rice and leftovers to eat at work for lunch, creating a blended cuisine of Japanese, Filipino, Chinese ...

  4. Chinese restaurant - Wikipedia

    en.wikipedia.org/wiki/Chinese_restaurant

    Many Chinese restaurants may adapt their cuisine to fit local taste preferences, as in British Chinese cuisine and American Chinese cuisine. Some Chinese restaurants may also serve other Asian cuisines in their menus, such as Japanese, Korean, Indonesian, or Thai cuisines, though their selection is often limited and minimal compared to Chinese ...

  5. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    In Korean Chinese cuisine, the dishes derive primarily from Shandong cuisine while Filipino Chinese cuisine is strongly influenced by Fujian cuisine. American Chinese cuisine has distinctive dishes (such as chop suey) originally based on Cantonese cuisine, which are more popular among non-Chinese Americans than with Chinese Americans themselves ...

  6. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    4. Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

  7. List of Chinese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_restaurants

    A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine . Most of them are in the Cantonese restaurant style.

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