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  2. Channel Island milk - Wikipedia

    en.wikipedia.org/wiki/Channel_Island_milk

    This variety of milk is commonly called Jersey milk and is also known as gold-top milk from the color of the bottle cap used to distinguish it. Channel Island milk is produced in the Channel Islands off the northwestern French coast of Normandy , as well as in the United Kingdom, Australia, South Africa, Denmark, the United States and Canada.

  3. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    A creamy dairy product, similar to clotted cream. It is made from the milk of water buffalos or of cows. Kefir: Caucasus: A fermented milk drink prepared by inoculating cow, goat, or sheep milk with kefir grains. Khoa: A milk food widely used in Indian and Pakistani cuisine, made of either dried whole milk or milk thickened by heating in an ...

  4. Bisque (food) - Wikipedia

    en.wikipedia.org/wiki/Bisque_(food)

    Bisque (French pronunciation: ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. [1] It can be made from lobster, langoustine, crab, shrimp, or crawfish. The French bisque is one of the most popular seafood soups around the world.

  5. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Milk can be broken down into several different categories based on type of product produced, including cream, butter, cheese, infant formula, and yogurt. Milk varies in fat content. Skim milk is milk with zero fat, while whole milk products contain fat. Milk is an ingredient in many confectioneries.

  6. At this new Turkish ice cream shop in Long Beach, the show ...

    www.aol.com/news/turkish-ice-cream-shop-long...

    The ice cream flips, twists and floats just out of reach, attached to one end of a long silver scooping staff being controlled by a professional trickster on the other side of the counter.

  7. Turkish delight - Wikipedia

    en.wikipedia.org/wiki/Turkish_Delight

    Turkish delight, or lokum (//lɔ.kʊm//) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater , mastic gum , bergamot orange , or lemon .

  8. Cream - Wikipedia

    en.wikipedia.org/wiki/Cream

    The Australia New Zealand Food Standards Code – Standard 2.5.2 – Defines cream as a milk product comparatively rich in fat, in the form of an emulsion of fat-in-skim milk, which can be obtained by separation from milk. Cream sold without further specification must contain no less than 350 g/kg (35%) milk fat. [6]

  9. Modified milk ingredients - Wikipedia

    en.wikipedia.org/wiki/Modified_milk_ingredients

    [1] [2] [3] Since the products vary considerably in composition, there is also a large variation in their nutritional value, and this has been a source of public concern as they are sometimes used to entirely replace milk or other more recognizable dairy products.

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