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2. English breakfast tea - Wikipedia

   en.wikipedia.org/wiki/English_breakfast_tea

   English breakfast tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. [1] It is one of the most popular blended teas, common in indigenous British and Irish tea culture , which developed among native populations since their exposure to Asian tea culture .

3. Health effects of tea - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_tea

   1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

4. Your Starbucks Order Might Have More Caffeine Than You Expect

   www.aol.com/starbucks-order-might-more-caffeine...

   The Iced Royal English Breakfast Tea Latte and Iced London Fog Tea Latte both have 40mg. The Iced Matcha Tea Latte With Oleato Golden Foam has 55mg. The Iced Lavender Cream Oatmilk Matcha contains ...

5. 10 Hacks To Make Your Starbucks Drinks Healthier! - AOL

   www.aol.com/10-hacks-starbucks-drinks-healthier...

   Hot Tea: Mint Majesty: 0 calories. Black Coffee: 0 to 5 calories. Emperor’s Clouds & Mist: 0 calories. Caffé Americano: 15 calories. Cold Brew with Cold Foam: 35 calories. Iced Passion Tango ...

6. I’m a Former Starbucks Barista, and Here Are the 21 Best ...

   www.aol.com/21-sugar-free-drinks-starbucks...

   (A note on hot tea lattes: Grande Matcha, London Fog and Royal English Breakfast lattes all contain 21 grams or more of sugar, since their default recipes are made with flavor syrups or sweetened ...

7. Epigallocatechin gallate - Wikipedia

   en.wikipedia.org/wiki/Epigallocatechin_gallate

   Epigallocatechin gallate (EGCG), also known as epigallocatechin-3-gallate, is the ester of epigallocatechin and gallic acid, and is a type of catechin.. EGCG – the most abundant catechin in tea – is a polyphenol under basic research for its potential to affect human health and disease.