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2. Stand-up pouch - Wikipedia

   en.wikipedia.org/wiki/Stand-up_pouch

   Stand-up pouch of nuts; bottom structure of pouch Pouch of cat treats; close-up of top seal, opening notch, and internal reclosable strip. A stand-up pouch or doypack is a type of flexible packaging that is able to stand erect on its bottom for display, storage, and convenience. [1] It has characteristics of plastic bags, water bottles, and ...

3. Retort pouch - Wikipedia

   en.wikipedia.org/wiki/Retort_pouch

   The food is first prepared, either raw or cooked, and then sealed into the retort pouch. The pouch is then heated to 240-250 °F (116-121 °C) for several minutes under high pressure inside a retort or autoclave machine. The food inside is cooked in a similar way to pressure cooking.

4. Multilayered packaging - Wikipedia

   en.wikipedia.org/wiki/Multilayered_Packaging

   Multi-layered packaging are multilayer or composite materials using innovative technologies aimed to give barrier properties, strength and storage stability to food items, new materials as well as hazardous materials. [1] Multiple layers are formed by coextrusion, lamination, or various coating technologies. The material of construction of ...

5. Here’s What You Should Buy Using the Whole Foods Bulk Bins ...

   www.aol.com/buy-using-whole-foods-bulk-144400132...

   It might seem like it's always the cheapest option to shop the bulk section at Whole Foods, but be careful. There are plenty of things that you can get for much cheaper in the package.

6. Flexible intermediate bulk container - Wikipedia

   en.wikipedia.org/wiki/Flexible_intermediate_bulk...

   Big bags FIBC. A flexible intermediate bulk container (FIBC), jumbo bag, bulk bag, dumpy bag, super sack or a big bag is an industrial container made of flexible fabric that is designed for storing and transporting dry, flowable products, such as sand, fertilizer, and granules of plastic. [1] [2] [3]

7. 9 Foods You Should Never Cook in Aluminum Foil - AOL

   www.aol.com/9-foods-never-cook-aluminum...

   1. Tomatoes. The high acidity in tomatoes can react strongly with aluminum, causing tiny bits of metal to leach into the food. While this can impart that gross metallic taste, the bigger issue is ...