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Teatulia's whole-leaf teas can be separated into four categories: white tea, green tea, black tea, and herbal tea. Teatulia's white, green, and black teas all come from the same Camellia sinensis tea plant. The way each tea is processed gives it a unique flavor profile and distinguishes whether it will become a white, green, or black tea. [11]
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white, and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis, though Camellia taliensis is also ...
Tea is a beverage made by steeping processed leaves, buds, or twigs of the plant Camellia sinensis in hot water for a few minutes. The processing can include oxidation (called "fermentation" in the tea industry), heating, drying and the addition of herbs, flowers, spices and fruits. There are four main types of tea: black, oolong, green, and white.
The 19th century also saw the growth of various tea companies, like The Great American Tea Company, later renamed The Great Atlantic & Pacific (A&P) and the Oriental & Occidental Tea Company. During the hot days of the 1904 World's Fair in St. Louis, iced tea became the most popular drink at the fair among its 20 million visitors.
Nilgiri tea is a drink made by infusing leaves of Camellia sinensis that is grown and processed in the Nilgiris district in Tamil Nadu, India.The leaves are processed as black tea, though some estates have expanded their product offerings to include leaves suitable for making green, white and oolong teas.
Melaleuca bracteata, commonly known as the black tea-tree, river tea-tree or mock olive [2] is a plant in the myrtle family, Myrtaceae and is endemic to northern Australia. It usually occurs as a large shrub but under ideal conditions can grow into a tree up to 10 m (30 ft) tall.
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