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He found two proteins as potential markers for freshness of royal jelly protein and named them royal jelly proteins (RJP-1 and RJP-2). RJP-1 was a 57-kDa monomer which is a subunit of a larger complex (oligomer). [5] In 2011, Kamakura claimed that RJP-1 is the main protein for controlling larval development that distinguishes the queen from ...
Major royal jelly proteins (MRJPs) are a family of proteins secreted by honey bees. The family consists of nine proteins, of which MRJP1 (also called royalactin), MRJP2, MRJP3, MRJP4, and MRJP5 are present in the royal jelly secreted by worker bees. MRJP1 is the most abundant, and largest in size.
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Queens are fed only royal jelly, a protein-rich secretion from glands on the heads of young workers. Worker larvae are fed bee bread which is a mixture of nectar and pollen. All bee larvae are fed some royal jelly for the first few days after hatching but only queen larvae are fed the jelly exclusively.
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Queen bee acid (10-hydroxy-2-decenoic acid or 10-HDA) is a fatty acid found in royal jelly. [1] [2] [3] Queen bee acid is being investigated for its potential pharmacological activities. It promotes neurogenesis of neural stem/progenitor cells (cells capable of differentiating into neurons, astrocytes, or oligodendrocytes) in vitro. [4]
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