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Fish Information and Services (FIS) claims to be the world's largest online provider of information for the fishing industry. [1] It is a privately held company founded in Tokyo in 1995 by Yasuo Kunimitsu and Andre Daniel Loubet-Jambert, providing a broad range of information on fishing , seafood , and aquaculture .
These fish are an important part of the Georges Bank. [5] The next most important fishery by value is American lobster and Atlantic sea scallop. The Port of New Bedford, Massachusetts is America's #1 Fishing Port with fish landings valued at $369 million. Each year, there are nearly 50 million pounds of sea scallops landed there. [12]
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Fish markets range in size from small fish stalls to large ones such as the great Tsukiji fish market in Tokyo, which turns over about 660,000 tonnes a year. [ 2 ] The term fish market can also refer to the process of fish marketing in general, but this article is concerned with physical marketplaces.
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The larger fish processing companies have their own fishing fleets and independent fisheries. The products of the industry are usually sold wholesale to grocery chains or to intermediaries. Fish processing can be subdivided into two categories: fish handling (the initial processing of raw fish) and fish products manufacturing.
The wild Atlantic salmon fishery is commercially dead; after extensive habitat damage and overfishing, wild fish make up only 0.5% of the Atlantic salmon available in world fish markets. The rest are farmed, predominantly from aquaculture in Norway, Chile, Canada, the UK, Ireland, Faroe Islands, Russia and Tasmania in Australia.
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