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Jason's Deli is an American chain of fast casual restaurants founded in 1976 in Beaumont, Texas, by Joe Tortorice, Jr. [1] There are currently over 245 locations in 29 states. The menu includes sandwiches , wraps , baked potatoes , pasta , soups , salads , and desserts , as well as catering items such as boxed lunches.
All-you-can-eat-seats at Petco Park, San Diego, California, in 2009. Date: 12 September 2009, 19:07: Source: All you can eat seats: Author:
Petco Park has been described as being an "extreme pitcher's park". During the 2005–06 offseason, Padres CEO Sandy Alderson adjusted the dimensions in right-center field in an attempt to make it more hitter friendly. [71] At the end of the 2008 season, Petco Park ranked 29th in hits and 30th out of 30 in home runs per Major League ballpark ...
In November 2018, Cava Group bought Zoës Kitchen, a restaurant chain with more than 250 locations, in a deal worth $300 million, taking the company private and helping Cava expand further into the suburbs. [6] [17] [18] As of August 2021, there are 133 Cava locations. All Cava restaurants are company-owned, and none are franchised. [6]
Sweetgreen has partnered with local chefs and restaurants on time-limited menu items, often when opening locations in a new city. These collaborations have included chef duo Jon and Vinny in Los Angeles, [ 32 ] Nancy Silverton, [ 33 ] Michael Solomonov in Philadelphia area, [ 34 ] Danny Bowein in New York, [ 35 ] Ken Oringer in Boston, [ 36 ...
WaBa Grill was founded in 2006 by Kyle Lee, Brian Ham, and Eric Lee, who still are involved in the business as of 2021. [3]During the start of the COVID-19 pandemic, in April 2020, employees of the chain, along with other restaurant workers, went on strike demanding protection equipment against the virus, hazard pay, and to be paid while on quarantine.
This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.
Dig (formerly Dig Inn) [1] is an American chain of locally farm sourced restaurants that was founded by Adam Eskin. In 2011, the first Dig restaurant was opened in New York City. In 2011, the first Dig restaurant was opened in New York City.