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Learn how to pan fry steak with some key tips and simple ingredients! All you need is steak, fat, and seasoning, plus a solid skillet like cast-iron.
This straight-forward, easy-to-follow recipe will guide you through the process of making a pan-fried steak step by step. You'll learn how to prepare tender and buttery steak so that you can satisfy your cravings at home.
With just a handful of ingredients and a single pan, you can prepare a steak that rivals anything you’d enjoy at a high-end steakhouse. The secret is mastering the art of pan-searing. This classic technique involves cooking the surface of your food undisturbed in a piping hot pan until a crisp, golden-brown, and flavorful crust forms.
This pan-fried ribeye steak recipe is a scrumptious special occasion meal. Serve it with garlic mashed potatoes and a salad for a romantic Valentine's Day meal.
Make a restaurant-quality steak in 15 minutes. This pan-fried steak recipe replicates the finest steakhouses using a very hot pan to achieve a succulent brown layer of rich caramelization on both sides of the meat, while the interior remains juicy and tender.
To cook steak in a frying pan, first season the steak with your favorite seasonings, like salt and pepper. Then, add a light layer of vegetable oil to a frying pan or cast-iron skillet and heat it on high for 1-2 minutes until it barely starts smoking.
Heat a heavy-bottomed frying pan until very hot and put the steak in the pan. Cook until golden brown and turn over. Remove from the pan and leave to rest for as long as it has taken to cook. As a general guide: Rare: 2 minutes each side. Medium rare: 3 minutes each side. Medium: 4 minutes each side. Well done: 6 minutes each side.
Make the best pan seared ribeye steak in a cast iron skillet! Pan-fry them briefly on the stove to get a crispy crust before finishing it to perfection in the oven. We highly recommend adding our quick rosemary garlic butter to the cast iron ribeye!
How to make a Pan Fried Steak at home is easier than you think with my step-by-step instructions, easy steak seasoning, garlic and butter.
Perfect Pan-Seared Steaks Recipe. The best technique for an even crust and deeply flavorful pan-seared steak.
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