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  2. Cheese soup - Wikipedia

    en.wikipedia.org/wiki/Cheese_soup

    Cheese is a main ingredient in cheese soup, and is typically used in the dish in grated form or in chunks or pieces. [10] [11] [12] Cheeses used include hard cheeses like Cheddar, Gruyère and Parmesan cheese [13] [14] [15] and soft ones such as farmer cheese, Gouda cheese, muenster cheese, queso blanco and queso Chihuahua.

  3. Category:Cheese soups - Wikipedia

    en.wikipedia.org/wiki/Category:Cheese_soups

    This page was last edited on 28 February 2024, at 15:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.

  4. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

  5. Caldo de queso - Wikipedia

    en.wikipedia.org/wiki/Caldo_de_queso

    Caldo de queso is a traditional queso soup made in places in Hermosillo, Sonora (north Mexico). [1] [2] [3] The soup is made with boiled water, diced potatoes, onions, tomato, green chiles and oregano. Tomato puree or dehydrated chicken broth may also be added to the mix as condiments. [3]

  6. French onion soup - Wikipedia

    en.wikipedia.org/wiki/French_onion_soup

    French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...

  7. Soupe au fromage - Wikipedia

    en.wikipedia.org/wiki/Soupe_au_fromage

    In a soup pot or large ovenproof dish, bread dips are first distributed, then grated or sliced cheese, layers of bread and a few cabbage leaves are alternated. The operation continues until the dish is filled. You pour the broth; if you mix it with the onions, you get a thicker soup. The top of the soup is covered with grated cheese.

  8. Macaroni soup - Wikipedia

    en.wikipedia.org/wiki/Macaroni_soup

    The soup is also known in Indonesia and Malaysia, where it is sometimes served with chicken balls. [11] In Indonesia, macaroni soup is an easy dish often served for children and during sahur meals in Ramadan. [12] Macaroni in soup is also commonly found in Hong Kong, especially in Cha chaan teng (Hong Kong–style cafes).

  9. Category:Cheese dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Cheese_dishes

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