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Incredibly easy to make with NO cooking needed, this creamy classic and homemade coleslaw dressing recipe is perfect for ready-made bagged coleslaw mix. And with only 5 minutes to make, this recipe is the ultimate for easy prep.
This creamy, mayo-based dressing uses ingredients you likely have on hand: sugar, lemon juice, vinegar, salt, pepper, and of course, mayonnaise. The resulting dressing is just the right balance of sweet, tangy, creamy, and peppery!
Mayonnaise: Creamy, zippy mayo is the base of this dressing. Regular or reduced-fat mayo works in this homemade coleslaw dressing recipe. Sugar: Granulated white sugar tames down the mayonnaise’s tangy bite. To reduce sugar in recipes like coleslaw dressing, swap in an alternate sweetener like maple syrup or honey. Cider vinegar: Punchy ...
Coleslaw dressing is usually mayo-based. Then you add vinegar, sugar, Dijon mustard, and poppy seeds. A bit of salt and pepper finishes off a classic, creamy, tangy dressing.
Everyone needs a classic coleslaw to turn to over the summer, which is why we wanted to make a version you can have ready in just 10 minutes! Here, cabbage mix is tossed together with a simple, creamy dressing made from mayonnaise, apple cider vinegar, lemon juice, salt, and pepper.
Step 1: Make the coleslaw dressing. This recipe starts with an easy coleslaw dressing made by whisking together mayonnaise, sugar, cider vinegar, salt, and pepper. Step 2: Shred vegetables: Then you shred cabbage, carrots, and a Vidalia onion on the large holes of a box grater—or use a food processor, like my grandmother did in her later years.
Mix in mayonnaise, yellow mustard, celery seed, and salt until thoroughly combined. 98 home cooks made it! * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.