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Traditionally, when describing volumes, recipes commonly give measurements in breakfast cups (8 fluid ounces; named after a cup for drinking tea or coffee while eating breakfast), [29] [30] teacups (5 fluid ounces), [31] and coffee cups (2 1 ⁄ 2 fluid ounces; named after a small cup for after‑dinner coffee served to aid digestion). [32]
Corn kernels are the fruits of corn (called maize in many countries). Maize is a grain , and the kernels are used in cooking as a vegetable or a source of starch . The kernel comprise endosperm , germ , pericarp , and tip cap.
The Winchester bushel is the volume of a cylinder 18.5 in (470 mm) in diameter and 8 in (200 mm) high, which gives an irrational number of approximately 2150.4202 cubic inches. [4] The modern American or US bushel is a variant of this, rounded to exactly 2150.42 cubic inches, less than one part per ten million less. [ 5 ]
Put corn into small freezer bags (one or two cups per bag depending on how much you want per serving) and freeze. Piper Giles serves sweet corn during Adel's Sweet Corn Festival on Saturday, Aug ...
Fill each prepared muffin cup until almost full (about â…“ cup batter in each). Bake until the tops are golden brown and a toothpick inserted in the center of a muffin comes out clean, 17 to 22 ...
These copies describe the "London quarter" as notionally derived from eight "London bushels" of eight wine gallons of eight pounds of 15 ounces of 20 pennyweights of 32 grains of wheat, taken whole from the middle of an ear; [8] [9] the published Latin edition omits the quarter and describes corn gallons instead. [10]
A butter knife across the top of your measuring cup can level out your ingredients. But there’s one tip that’s arguably the most important: choosing the right measuring cup to begin with.
Three unripe ears (of barley, wheat, and rye): each has many awns (bristles) An ear is the grain-bearing tip part of the stem of a cereal plant, such as wheat or maize (corn). [1] It can also refer to "a prominent lobe in some leaves." [2] The ear is a spike, consisting of a central stem on which tightly packed rows of flowers grow.