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The culture of Turkey (Turkish: Türkiye kültürü) or the Turkish culture (Türk kültürü) includes both the national culture and local cultures. Currently, Turkey has various local cultures. Things such as music, folk dance, or kebap variety may be used to identify a local area. Turkey also has a national culture, such as national sports ...
By the 12th century, Europeans had begun to call the Anatolian region Turchia or Turkey, the land of the Turks. [154] The Turkish society in Anatolia was divided into urban, rural and nomadic populations; [155] other Turkoman (Turkmen) tribes who had arrived into Anatolia at the same time as the Seljuks kept their nomadic ways. [150]
Turkey, [a] officially the Republic of Türkiye, [b] is a country mainly located in Anatolia in West Asia, with a smaller part called East Thrace in Southeast Europe.It borders the Black Sea to the north; Georgia, Armenia, Azerbaijan, and Iran to the east; Iraq, Syria, and the Mediterranean Sea to the south; and the Aegean Sea, Greece, and Bulgaria to the west.
All pages with titles containing Turkish; Turk (disambiguation) Turki (disambiguation) Turkic (disambiguation) Turkey (disambiguation) Turkiye (disambiguation) Turkish Bath (disambiguation) Turkish population, the number of ethnic Turkish people in the world; Culture of Turkey; History of Turkey. History of the Republic of Turkey; Turkic languages
This is a list of notable Turkish people, or the Turks, (Turkish: Türkler), who are an ethnic group primarily living in the republic of Turkey and in the former lands of the Ottoman Empire where Turkish minorities have been established. They include people of Turkish descent born in other countries whose roots are in those countries.
The Turkic peoples are a collection of diverse ethnic groups of West, Central, East, and North Asia as well as parts of Europe, who speak Turkic languages. [37] [38]According to historians and linguists, the Proto-Turkic language originated in Central-East Asia, [39] potentially in Altai-Sayan region, Mongolia or Tuva.
Yunus Emre was a Turkish folk poet and Sufi mystic who influenced Turkish culture. Like the Oghuz Book of Dede Korkut, an older and anonymous Central Asian epic, the Turkish folklore that inspired Yunus Emre in his occasional use of tekerlemeler as a poetic device had been handed down orally to him and his contemporaries.
Prior to the symposia, the study of Turkish culinary culture was first popularized by the publication of Süheyl Ünver's Fifty Dishes in Turkish History in 1948. This book was based on recipes found in an 18th-century Ottoman manuscript. His second book was about the 15th century palace cuisine during the reign of Sultan Mehmed II.