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Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.
Creole cuisine is found in different regions of the world that were previously European colonies. Creole food can be found in Louisiana (USA), Cuba, Brazil, Peru, the French Antilles, French Guiana, La Reunion (France), Jamaica, Annobón (Equatorial Guinea), Sierra Leone, Liberia, Cape Verde, Dominican Republic, etc.
Gumbo (Louisiana Creole: Gum-bo) is a stew that is popular among the U.S. Gulf Coast community, the New Orleans stew variation being the official state cuisine of the U.S. state of Louisiana. [1] Gumbo consists primarily of a strongly flavored stock , meat or shellfish (or sometimes both), a thickener , and the Creole " holy trinity ": celery ...
Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors with rich sauces, smoky meats and signature ...
By the mid-1800s, the dish had become heavily associated with New Orleans and Louisiana cuisine. In the 1980s, the stew was further popularized with the interest in Creole and Cajun cooking that ...
Louisiana Creole cuisine is recognized as a unique style of cooking originating in New Orleans, starting in the early 1700s. It makes use of what is sometimes called the Holy trinity: onions, celery and green peppers. It has developed primarily from various European, African, and Native American historic culinary influences.
Another history, per Louisiana chef John Folse, author of The Encyclopedia of Cajun & Creole Cuisine (2004), is that jambalaya is a contraction of jambon à la yaya, meaning "ham with rice", from French jambon and Yoruba yaya. [4]
Co-owners and husband-and-wife duo Gregg and LaToya Barthé, who met in Louisiana two decades ago and moved to Columbia in 2017, have long operated the green-and-purple Fleur de Licious food truck ...