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Congress again proclaimed October as Italian-American Heritage and Culture Month for 1990 (Pub. L. 101–460) and 1993/1994 (Pub. L. 103–309). Within the authority of the Executive Branch , the President of the United States has also issued a proclamation in 1989 [ 3 ] and 1990 [ 4 ] by George H. W. Bush , in 1993 [ 5 ] by Bill Clinton , and ...
Additionally, two major Italian American fraternal and service organizations, Order Sons of Italy in America and Unico National, actively promote knowledge of Italian American history and culture. The Italian Heritage and Culture Committee – NY, Inc. was founded in 1976, and has organized special events, concerts, exhibits and lectures ...
The first Italian American in Detroit was Alfonso Tonti (1659–1727) The first Italian American in Detroit was Alfonso Tonti, a Frenchman with an Italian immigrant father. He was the second-in-command of Antoine de la Mothe Cadillac, who established Detroit in 1701. Tonti's child, born in 1703, was the first ethnic European child born in Detroit.
Italian-American culture in Appalachia (2 C) Italian-American culture in Washington (state) (1 C, 1 P) Italian-American Roman Catholic national parishes in the United States (9 P)
Pages in category "Italian-American history" The following 55 pages are in this category, out of 55 total. This list may not reflect recent changes. 0–9.
The AICC is home to the Louisiana Italian American Sports Hall of Fame, and hosts an annual banquet for the honorees.The banquet also includes the Dr. Adriani Medical Education Award, the Louisiana American Italian Woman of the Year, the Joseph Maselli Heritage Award, the American Veteran Award, the Louis Prima Arts & Entertainment Award, and the Buddy “D” Media Award.
Mariani, John and Galina, The Italian American Cookbook. Boston: Harvard Common Press, 2000, ISBN 1-55832-166-7: a broad history and survey of Italian American food as eaten around the United States. Middione, Carlo, The Food of Southern Italy. New York: William Morrow & Company, 1987, ISBN 0-688-05042-5 (hardcover). A San Franciscan chef's ...
Early anti-Italian publications insisted that Italian immigrants were incapable of being integrated to American culture or adopting American values. This wholesale rejection of Italian immigrants would cement the formation of stereotypes associating Italian immigrants with the criminal activities perpetrated by a minority segment of the population.