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  2. Gari (ginger) - Wikipedia

    en.wikipedia.org/wiki/Gari_(ginger)

    Only very young ginger will develop the slight pink tint naturally. [4] Many brands of commercially produced gari are colored pink, artificially or naturally, often by using E124, beet juice or red shiso (perilla leaves), [1] either to intensify the existing pink color or because the ginger used was too mature to turn pink upon pickling ...

  3. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    Seasoned rice vinegar is used in sushi and in salad dressing varieties popular in the west, such as ginger or sesame dressing. Rice vinegar can be mixed with salt and sugar to make sushi vinegar, which is used to season the rice used in sushi. Seasoned rice vinegar is a condiment made of sake, sugar and salt.

  4. Pickled ginger - Wikipedia

    en.wikipedia.org/wiki/Pickled_ginger

    Pickled ginger may refer to one of two types of ginger in Japanese cuisine: . Gari, sweet, thinly sliced young ginger that is light pink in color and served with sushi; Beni shōga, thin strips of red-colored ginger served with other dishes

  5. List of restaurants in Pike Place Market - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in...

    The Pink Door: Italian Piroshky Piroshky: Eastern European, Russian Rachel's Ginger Beer: Shug's Soda Fountain and Ice Cream: 2016–present Storyville Coffee: Sushi Kashiba: Japanese Three Girls Bakery: Turkish Delight: Turkish Uli's Famous Sausage: Virginia Inn: 1903–present Zig Zag Café

  6. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]

  7. Beni shōga - Wikipedia

    en.wikipedia.org/wiki/Beni_shōga

    Beni shōga on a gyūdon. Beni shōga (紅生姜) is a type of tsukemono (Japanese pickle).It is made from thin strips of ginger pickled in umezu (梅酢), the vinegary pickling solution used to make umeboshi.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.

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