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Zinnia plant in bloom aboard an Earth orbiting space station. The growth of plants in outer space has elicited much scientific interest. [1] In the late 20th and early 21st century, plants were often taken into space in low Earth orbit to be grown in a weightless but pressurized controlled environment, sometimes called space gardens. [1]
The study of plant response in space environments is another subject of astrobotany research. In space, plants encounter unique environmental stressors not found on Earth including microgravity, ionizing radiation, and oxidative stress. [23] Experiments have shown that these stressors cause genetic alterations in plant metabolism pathways.
Cabbage growing in a Veggie unit [1]. The Vegetable Production System (Veggie) is a plant growth system developed and used by NASA in space environments. The purpose of Veggie is to provide a self-sufficient and sustainable food source for astronauts as well as a means of recreation and relaxation through therapeutic gardening. [2]
However, plants experience normal growth given that directional light is provided. [10] Normal growth is classified as opposite root and shoot growth direction. This being said, many plants grown in a space flight environment have been significantly smaller than those grown on Earth's surface and grew at a slower rate. [10]
Bioastronautics is a specialty area of biological and astronautical research which encompasses numerous aspects of biological, behavioral, and medical concern governing humans and other living organisms in outer space; and includes the design of space vehicle payloads, space habitats, and life-support systems.
‘The ability to grow plants in space for fresh food and an improved crew living experience is important for future long-duration missions,’ Nasa says Space tomatoes head back to Earth Skip to ...
Eu:CROPIS (Euglena and Combined Regenerative Organic-Food Production in Space) was a life science satellite developed by the German Aerospace Center (DLR) and intended to investigate the possibility of growing plants (specifically tomatoes) in different levels of gravity, such as that of the Moon and Mars, [1] as a sustainable food source using human urine for moisture and as the source of ...
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