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  2. Alkalinity - Wikipedia

    en.wikipedia.org/wiki/Alkalinity

    Alkalinity (from Arabic: القلوية, romanized: al-qaly, lit. 'ashes of the saltwort') [1] is the capacity of water to resist acidification. [2] It should not be confused with basicity, which is an absolute measurement on the pH scale. Alkalinity is the strength of a buffer solution composed of weak acids and their conjugate bases.

  3. Soda lake - Wikipedia

    en.wikipedia.org/wiki/Soda_lake

    A soda lake or alkaline lake is a lake on the strongly alkaline side of neutrality, typically with a pH value between 9 and 12. They are characterized by high concentrations of carbonate salts, typically sodium carbonate (and related salt complexes), giving rise to their alkalinity.

  4. Alkali - Wikipedia

    en.wikipedia.org/wiki/Alkali

    The adjective alkaline, and less often, alkalescent, is commonly used in English as a synonym for basic, especially for bases soluble in water. This broad use of the term is likely to have come about because alkalis were the first bases known to obey the Arrhenius definition of a base, and they are still among the most common bases.

  5. Dealkalization of water - Wikipedia

    en.wikipedia.org/wiki/Dealkalization_of_water

    When alkalinity is the limiting factor affecting the amount of blowdown, a dealkalizer will increase the cycles of concentrations and reduce blowdown and operating costs. The reduction of blowdown by dealkalization keeps the water treatment chemicals in the boiler longer, thus minimizing the amount of chemicals required for efficient ...

  6. Soil pH - Wikipedia

    en.wikipedia.org/wiki/Soil_pH

    Blue = alkaline soil. Black = no data. Soil pH is a measure of the acidity or basicity (alkalinity) of a soil. Soil pH is a key characteristic that can be used to make informative analysis both qualitative and quantitatively regarding soil characteristics. [1] pH is defined as the negative logarithm (base 10) of the activity of hydronium ions (H +

  7. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    The alkalinity of vegetables such as spinach and kale can also influence their texture and color during cooking. [36] The pH also influences the Maillard reaction , which is responsible for the browning of food during cooking, impacting both flavor and appearance.

  8. Today’s NYT ‘Strands’ Hints, Spangram and Answers for ...

    www.aol.com/today-nyt-strands-hints-spangram...

    Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity ...

  9. Alkali metal - Wikipedia

    en.wikipedia.org/wiki/Alkali_metal

    Empirical (Na–Cs, Mg–Ra) and predicted (Fr–Uhp, Ubn–Uhh) atomic radius of the alkali and alkaline earth metals from the third to the ninth period, measured in angstroms [36]: 1730 [147] Although francium is the heaviest alkali metal that has been discovered, there has been some theoretical work predicting the physical and chemical ...

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