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In most homemade diets for dogs, a variety of ingredients are included which may include: [12] [14] Fresh raw meat (mostly lean meat with the exception of pork for some dogs, beef is the most commonly used) Vegetables such as squash, pumpkin, leafy greens, carrots, parsley, etc. Offal such as liver; Fruits such as apples, cranberries ...
[324] [325] [326] Commercial slaughter and sale of dog meat is banned, but farmers are allowed to slaughter dogs for personal consumption. In his 1979 book Unmentionable Cuisine , Calvin Schwabe described a Swiss dog meat recipe, gedörrtes Hundefleisch , served as paper-thin slices, as well as smoked dog ham, Hundeschinken , which is prepared ...
Dogs can have eggs as an occasional treat. However, it's not recommended to feed them eggs every day, Purina reports . You might have eggs for breakfast every morning, but your dog shouldn't.
Dohjem or Doh Neiiong (black sesame pork) has pork intestines and belly cooked in a spicy dark sauce. Doh Khleik is a traditional pork salad consisting of pig brains and meat. Doh Pheret is a pot of stew with various organs slow cooked for hours, Doh Snier are sausages in the form of spiced and molten fat in intestine casing, and Doh Snam are ...
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Pork belly is consumed both at restaurants and home, grilled at Korean barbecue, or used as an ingredient for many Korean dishes, such as bossam (boiled pork wraps) and kimchi-jjigae (kimchi stew). Samgyeop-sal-gui ( 삼겹살구이 ) or ogyeop-sal-gui ( 오겹살구이 ) refers to the gui (grilled dish) of pork belly.
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The arm shoulder [2] can be cured on the bone to make a ham-like product ("picnic ham") or be used in sausages. The hands (or paletas in Ibérico pigs) refer to the front legs, as opposed to the hind legs, which are hams or jamones. [3] Between the paleta and the belly is a 150-200 g cut known as secreto which is very popular in Spain. [3]