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ClubONE Riviera (Chinese: 會所1號 水中天), formerly called Star Seafood Restaurant (明星海鮮舫), and earlier called Treasure Floating Restaurant (敦煌畫舫), is a restaurant in Sha Tin, Hong Kong. The restaurant was built with granite taking on the shape of a ship berthing along the
OpenRice (Chinese: 開飯喇!) is a food and restaurant guide website headquartered in Hong Kong and operating in Asia. The website encourages reviews from its users, similar to Yelp and Tripadvisor, and ranks them based on the number of reviews posted and how many of them are recommended by the website's editor.
Restaurant information; Established: 19 October 1976: Closed: 3 March 2020 (Jumbo Floating Restaurant capsized on 19 June 2022 after leaving Hong Kong) Owner(s) Stanley Ho: Food type: Cantonese, dim sum, Western: Street address: Shum Wan Pier Drive, Wong Chuk Hang, Aberdeen, Hong Kong: City: Hong Kong: Coordinates
Kashiwaya Hong Kong Hong Kong: 18 On Lan St: Closed [11] L'Atelier de Joël Robuchon: Hong Kong: The Landmark Atrium: L'Envol Hong Kong: St. Regis Hong Kong: Lai Ching Heen (formerly Yan Toh Heen) Hong Kong: Regent Hong Kong: Lai Heen Macau: Galaxy Macau: Lei Garden Hong Kong: Kwun Tong Branch — — —
The Hong Kong subsidiary started with Heichinrou Seafood Restaurant in Tsim Sha Tsui, then opened another restaurant called Metropol Restaurant in 1990. Metropol Restaurant is located in the Central Admiralty area targeting banquets and dimsum business. With over 100 tables, it has the largest capacity among all the Heichinrou Hong Kong ...
The exterior of Forum Restaurant in 2006. 8½ Otto e Mezzo – restaurant in Hong Kong; Amber – The Landmark Mandarin Oriental's modern French restaurant; Amigo – restaurant in Hong Kong, China
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Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977.It is located at Sino Plaza, Causeway Bay, Hong Kong since 2014.Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat (楊貫一), it is known for its expensive abalone dishes.