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The following is a list of notable restaurants in Atlanta, in the U.S. state of Georgia This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
The Varsity is a restaurant chain in Atlanta, Georgia. [2] The main branch of the chain was the largest drive-in fast food restaurant in the world, [3] taking up two city blocks and accommodating up to 800 diners. The main location ended car-side service in 2020. [4] There are now six other branches across metropolitan Atlanta. [5]
Fellini's Pizza is an Italian restaurant founded in Atlanta, Georgia on May 5, 1982 by Clay Harper of the Coolies and Mike Nelson. [1] It has 7 locations [2] and is known for its Atlanta style pizza. [3] Its first location was near Little Five Points. [4] It was voted "best pizza" in 2013 by The Emory Wheel. [5] Fellini's pizza with pepperoni
The restaurant was opened by Lucy Jackson, a self-taught cook from Carrollton, Georgia, in 1947 on what was at the time called Hunter Street, now Martin Luther King Drive. [ 1 ] [ 3 ] At that time Hunter Street was one of only two streets in Atlanta where Black entrepreneurs were allowed to open businesses and where Black diners were welcome in ...
The city is home to a mix of high-end chef-driven restaurants receiving praise at the national level, an ethnic restaurant scene along Buford Highway, and traditional Southern eateries. Atlanta is the birthplace of Coca-Cola. [1] The fast food chain Chick-fil-A originated in Hapeville, a suburb of Atlanta. [2]
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The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Atlanta guide was announced on July 11, 2023, with the city of Atlanta becoming the seventh Michelin Guide region in the United States. [4] [5]
Ted's Montana Grill is an American restaurant chain.The company was founded by media mogul and bison rancher Ted Turner, along with restaurateur George McKerrow Jr., with the help of corporate chef Chris Raucci, as a for-profit effort to stop the extinction of the American bison.