enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Glossary of chemistry terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_chemistry_terms

    Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...

  3. Quantities, Units and Symbols in Physical Chemistry

    en.wikipedia.org/wiki/Quantities,_Units_and...

    A concise four-page summary of the most important material in the Green Book was published in the July–August 2011 issue of Chemistry International, the IUPAC news magazine. The second edition of the Green Book (ISBN 0-632-03583-8) was first published in 1993. It was reprinted in 1995, 1996, and 1998.

  4. UN Recommendations on the Transport of Dangerous Goods

    en.wikipedia.org/wiki/UN_Recommendations_on_the...

    The package testing is based on the packing group (hazard level) of the contents, the quantity of material, and the type of container. The UN recommendations are implemented by regulatory bodies in each country: Transport Canada , United States Department of Transportation , [ 3 ] etc.

  5. CRC Handbook of Chemistry and Physics - Wikipedia

    en.wikipedia.org/wiki/CRC_Handbook_of_Chemistry...

    The CRC Handbook of Chemistry and Physics is a comprehensive one-volume reference resource for science research. First published in 1914, it is currently (as of 2024 [update] ) in its 105th edition, published in 2024.

  6. Standard temperature and pressure - Wikipedia

    en.wikipedia.org/wiki/Standard_temperature_and...

    Because many definitions of standard temperature and pressure differ in temperature significantly from standard laboratory temperatures (e.g. 0 °C vs. ~28 °C), reference is often made to "standard laboratory conditions" (a term deliberately chosen to be different from the term "standard conditions for temperature and pressure", despite its ...

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Serving sizes on nutrition labelling on food packages in Canada employ the metric cup of 250 mL, with nutrition labelling in the US using a cup of 240 mL, based on the US customary cup. [ 4 ] * In the UK, teaspoons and tablespoons are formally ⁠ 1 / 160 ⁠ and ⁠ 1 / 40 ⁠ of an imperial pint (3·55 mL and 14·21 mL), respectively.

  8. Do you know how to read a nutrition label? Why the FDA ... - AOL

    www.aol.com/lifestyle/know-read-nutrition-label...

    The serving size is simply the amount of the food that the label’s nutritional information applies to. According to the FDA , “the serving size reflects the amount that people typically eat or ...

  9. Effusion - Wikipedia

    en.wikipedia.org/wiki/Effusion

    Effusion from an equilibrated container into outside vacuum can be calculated based on kinetic theory. [2] The number of atomic or molecular collisions with a wall of a container per unit area per unit time (impingement rate) is given by: =. assuming mean free path is much greater than pinhole diameter and the gas can be treated as an ideal gas.