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  2. Gingerol - Wikipedia

    en.wikipedia.org/wiki/Gingerol

    Gingerol ([6]-gingerol) is a phenolic phytochemical compound found in fresh ginger that activates heat receptors on the tongue. [1] [2] It is normally found as a pungent yellow oil in the ginger rhizome, but can also form a low-melting crystalline solid.

  3. Asarum caudatum - Wikipedia

    en.wikipedia.org/wiki/Asarum_caudatum

    Asarum caudatum (British Columbia wild ginger, western wild ginger, or long-tailed wild ginger) is a plant native to rich moist forests of western North America. It has heart-shaped leaves and a three-lobed purplish flower.

  4. Zingiberene - Wikipedia

    en.wikipedia.org/wiki/Zingiberene

    Zingiberene is a monocyclic sesquiterpene that is the predominant constituent of the oil of ginger (Zingiber officinale), [1] from which it gets its name. It can contribute up to 30% of the essential oils in ginger rhizomes. This is the compound that gives ginger its distinct flavoring.

  5. This Popular Carbonated Drink Could Help Fix Your Nausea - AOL

    www.aol.com/popular-carbonated-drink-could-help...

    For nausea, patients are encouraged to try ginger-containing foods and drinks, such as ginger ale, and ginger capsules can also be prescribed, Dr. Chhabra notes. Ginger ale specifically is a ...

  6. How much does your metabolism really slow over the years?

    www.aol.com/news/2016-09-23-how-much-does-your...

    However, Calamita notes that, to get optimum muscle- and metabolism-boosting results from your strength routine, you need to supply your muscles with the building blocks necessary for them to ...

  7. Drinking gin speeds up metabolism

    www.aol.com/lifestyle/2017-04-17-drinking-gin...

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  8. Ginger - Wikipedia

    en.wikipedia.org/wiki/Ginger

    Ginger powder is used in food preparations intended primarily for pregnant or nursing women, the most popular one being katlu, which is a mixture of gum resin, ghee, nuts, and sugar. Ginger is also consumed in candied and pickled form. In Japan, ginger is pickled to make beni shōga and gari or grated and used raw on tofu or noodles.

  9. Zingibain - Wikipedia

    en.wikipedia.org/wiki/Zingibain

    Zingibain, zingipain, or ginger protease (EC 3.4.22.67) is a cysteine protease enzyme found in ginger (Zingiber officinale) rhizomes. [ 1 ] [ 2 ] [ 3 ] It catalyses the preferential cleavage of peptides with a proline residue at the P2 position.

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