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2. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants. Gibbs Smith, Publisher. ISBN 978-1-4236-1001-4. 216 pages. Tucker, S. (2009). New Orleans Cuisine: Fourteen Signature Dishes and Their Histories. University Press of Mississippi. ISBN 978-1-60473-645-8. 256 pages.

3. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.

4. Southern Food and Beverage Museum - Wikipedia

   en.wikipedia.org/wiki/Southern_Food_and_Beverage...

   The Southern Food & Beverage Museum Cookbook, available in June 2024, shares recipes related to each state in the American South. It is also known as the SoFAB Cookbook. Nitty Grits is a podcast network that hosts a variety of audio and visual podcasts dedicated to all aspects of food and drink across New Orleans and the world. The podcast is ...

5. 7 Nina Compton Recipes Combining the Flavors of New Orleans ...

   www.aol.com/lifestyle/7-nina-compton-recipes...

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6. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   The New Encyclopedia of Southern Culture Volume 7: Foodways. University of North Carolina Press. ISBN 978-0-8078-5840-0. JSTOR 10.5149/9781469616520_edge. Ferris, Marcie Cohen (2014). The Edible South: The Power of Food and the Making of an American Region. Chapel Hill, NC: University of North Carolina Press.

7. New Orleans Food Slang That Will Make You Sound Like a Local

   www.aol.com/orleans-food-slang-sound-local...

   Cajun: a style of cooking named after French settlers who made their way to Louisiana in the 1700s.Cajun food often uses ingredients like peppers, onions, celery, and herbs, in addition to a lot ...

8. Where to Eat, Drink, and Then Drink Some More in New Orleans

   www.aol.com/where-eat-drink-then-drink-150000709...

   Be sure to visit Acme’s Oyster House for traditional New Orleans eats, (get a dozen chargrilled, add hot sauce, and ask for extra bread), Elizabeth’s in Bywater for a perfect Southern ...

9. List of foods of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/List_of_foods_of_the...

   Rum – several small-batch varieties, primarily in and around New Orleans [3] Sassafras tea; Sazerac cocktail; Slurpee – frozen drink sold by 7-Eleven originally of Dallas, Texas; Southern Comfort – New Orleans–based neutral spirit, with sweeteners and peach flavor added