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This Thai sweet chili sauce recipe is the perfect mix of savory, sweet and spicy, great with shrimp, noodle dishes, egg rolls, or as a dipping sauce. Easy to make!
This sweet chili sauce makes a great savory dip for shrimp or spring rolls. It also works well in stir-fries and noodle dishes, or on a whole-wheat pizza crust with feta, sun-dried tomatoes, chicken, and vegetables.
Thai sweet chili sauce is a staple condiment in Thai cuisine, blending sweet flavors with a mild chili heat. It’s a versatile syrupy sauce often used as a dip for spring rolls, grilled chicken, and appetizers.
Sometimes also referred to as Thai Sweet Chili Sauce or Asian Sweet Chili Sauce, it’s a simultaneously sweet, savory, tangy and spicy sauce incorporating red chilies, garlic, ginger, sugar and vinegar.
This sauce is perfectly balanced between heat, salt, sweet, and acid, but it can be customized. Sriracha is pretty prolific as a condiment, crossing cultural boundaries to find uses for almost anything your heart desires.
Homemade sweet chili sauce is the perfect dipping sauce to serve with chicken, seafood, and fried appetizers. It’s a deliciously sweet and sour condiment full of Thai-inspired flavors like sugar, vinegar, and red chili paste!
Thai sweet chili sauce is spicy, sweet, salty, and tangy. It’s a great dipping sauce for chicken, pork, and beef. Learn how to make it with this easy recipe!
Sweet, savory, spicy, tangy, and sticky, all at the same time, this Thai Sweet Chili Sauce (Nam Chim Kai, Nam Jim Gai) is a versatile Asian sauce that gets ready in 10 minutes and can be stored for 2 weeks in the refrigerator. Make this Asian staple using my easy recipe.
Sweet chili sauce, also known as Thai chili sauce, is made using dried chili flakes and is primarily a sweet condiment that also has sour and spicy notes. Sriracha is a spicy, bright red chili sauce made with peppers, vinegar, garlic, and a few other ingredients.
Known in Thailand as nam jim gai (sometimes spelled nam chim kai), the Thai sweet chili sauce is perfect for fried and grilled foods such as chicken wings, Thai pork toast, Thai spring rolls, and crispy fried butterfly pea flowers or crispy pork wontons. It calls for very simple ingredients, is super easy to make and ready under 20 minutes!