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  2. Lipie (bread) - Wikipedia

    en.wikipedia.org/wiki/Lipie_(bread)

    Lipie is a kind of bread from traditional Romanian cuisine. It is a round bread made with different wheat flour. [1]The lipie has been known since the 16th century. It can be seen on some Romanian tapestries and in religious art.

  3. Kolach (bread) - Wikipedia

    en.wikipedia.org/wiki/Kolach_(bread)

    The traditional Romanian and Moldovan colac is a braided bread, typically made for special occasions or holidays, such as Christmas, Easter, weddings, and funerals. [29] It is a traditional custom of Romanian rural society, on Christmas Eve, to gather in groups, to go in different houses and to sing colinde, traditional Christmas carols. In ...

  4. Category:Romanian breads - Wikipedia

    en.wikipedia.org/wiki/Category:Romanian_breads

    Download as PDF; Printable version; In other projects ... Help. Pages in category "Romanian breads" The following 7 pages are in this category, out of 7 total ...

  5. Is sourdough bread good for you? Dietitians explain if it's ...

    www.aol.com/news/sourdough-bread-good-dietitians...

    However, sourdough bread is not gluten-free, so p eople with celiac disease or a gluten allergy should avoid sourdough bread (and other gluten-containing products). Speak to a doctor if you have ...

  6. 9 Ways to Tell if You're Buying a Healthy Type of Bread - AOL

    www.aol.com/lifestyle/9-ways-tell-youre-buying...

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  7. Bread and salt - Wikipedia

    en.wikipedia.org/wiki/Bread_and_salt

    Bread and salt (Bulgarian: хляб и сол, romanized: hlyab i sol) is a traditional Bulgarian custom expressing hospitality, showing that the guest is welcomed. The bread and salt is commonly presented to guests by a woman. Bulgarians usually make a certain type of bread for this occasion called pogacha, which is flat, fancy, and decorated.

  8. Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Romanian_cuisine

    Ghiveci - Romania's national dish; a vegetable stew similar to the Bulgarian gjuvec and the Hungarian lecsó [20] [21] Ghiveci călugăresc - vegetable stew prepared by the nuns in the monasteries; Fasole batută - bean paste made from Romanian refried beans, uses white or cannellini beans, with the addition of olive or sunflower oil and minced ...

  9. Kulich (bread) - Wikipedia

    en.wikipedia.org/wiki/Kulich_(bread)

    For the eastern Slavs, festive bread was round and tall, and dough decorations were made on top of it. The cylindrical shape of the cake is associated with the church practice of baking artos . The Paska bread tradition spread in cultures which were connected to the Byzantine Empire and is a traditional cultural part of countries with an ...

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