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Salisbury steak – Dr. James H. Salisbury (1823–1905), early U.S. health food advocate, created this dish and advised his patients to eat it three times a day, while limiting their intake of "poisonous" vegetables and starches.
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
South American cuisine – Some of the richest food products of South America come from the middle of the continent, the Amazon basin. For example, the Amazon region provides a plethora of fresh fish and tropical fruits. [32] In countries like Peru, there is a strong influence of the Inca Empire and their cuisine.
Welsh Rarebit (Or Rabbit) This sounds like just the kind of savory, gut-warming dish you’d feast on after a long day of navigating a harshly cold and unforgiving wintery terrain.
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Fortnum & Mason, an upmarket department store in London, claims to have invented the Scotch egg, possibly after being inspired by an Indian dish, in 1738. A Scotch egg consists of a hard-boiled ...
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
While plenty of foods were named after real people, so too were drinks. Veuve-Clicquot, a popular brand of Champagne, was named for Barbe-Nicole Ponsardin, the widow ('veuve' in French) of ...