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L&L Hawaiian Barbecue's menu is centered around the Hawaiian plate lunch – two scoops of rice, a scoop of macaroni salad, and a meat or seafood entrée. [48] Many of the menu items include nods to Asian and Polynesian heritage, like chicken katsu and kalua pork. [ 49 ]
L&L celebrates National SPAM Musubi Day by giving away almost 24,000 musubis via their app. Oahu-founded food franchise L&L Hawaiian Barbecue started the holiday during COVID.
Download QR code; Print/export ... L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii ... Known as L&L Drive-Inn in Hawaii Manchu Wok:
L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain Maui Tacos – Restaurant Pages displaying short descriptions with no spaces Roy's – upscale American restaurant chain Pages displaying wikidata descriptions as a fallback
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In 1999, L&L Hawaiian Barbecue introduced the Hawaii regional snack as a menu item in its first mainland U.S. restaurant in Puente Hills, California. [8] As the Hawaii-based chain grew across several American states, so did the awareness and popularity of the snack, eventually becoming a mainstay on the menu, and making L&L the first restaurant ...
Eventually, these made their way to the U.S. mainland such as the former L&L Drive-Inn chain in California in 1999. [3] L&L founder Eddie Flores rebranded it "L&L Hawaiian Barbecue", explaining that "When we went to the mainland, the name 'Hawaiian' is a draw, because everyone just fantasized, everyone wants to come to Hawaii." [3]
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
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