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Common insecticides used for control of Stewart's wilt are clothianidin, imidacloprid and thiamethoxam. These insecticides are most effectively used at rates of 1.25 (mg ai/kernel), with clothianidin being the most effective at that rate. Application rates on the labels may vary a little, so follow the label rates for each insecticide. [15]
name = USA Virginia West Virginia border Name used in the default map caption; image = USA Virginia West Virginia border location map.svg The default map image, without "Image:" or "File:" top = 39.5782 Latitude at top edge of map, in decimal degrees; bottom = 38.9829 Latitude at bottom edge of map, in decimal degrees; left = -78.7994
Roundup is used most heavily on corn, soy, and cotton crops that have been genetically modified to withstand the chemical, but as of 2012 glyphosate treated approximately 5 million acres in California for crops like almond, peach, cantaloupe, onion, cherry, sweet corn, and citrus, [79] although the product is only applied directly to certain ...
Imidacloprid is a systemic insecticide, belonging to the class of chloronicotinyl neonicotinoid insecticides. It works by interfering with the transmission of nerve impulses in insects by binding irreversibly to specific insect nicotinic acetylcholine receptors. [28] It is in IRAC group 4A.
People watched as floats and marching bands made their way through town during the Millersport Sweet Corn Festival Grand Parade on August 30, 2023, in Millersport, Ohio.
Its effect on corn yields has been estimated from 1% to 8%, with 3–4% being the conclusion of one economics review. [ 22 ] [ 23 ] In another study looking at combined data from 236 university corn field trials from 1986 to 2005, atrazine treatments showed an average increase of 5.7 US bushels per acre (0.50 m 3 /ha) (~400 kilograms per ...
Iowa-based MazePlay designs Richardson's maze, using sterile corn, which doesn't fertilize, so it's plowed under at the end of the season and replanted from seeds at the start of a new one.
The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition [1] detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect ...