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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
We love a lettuce-free lunch salad for many reasons. Chief among them, it’s easy to make a few days ahead and store in the refrigerator until needed. This make-ahead spicy chicken and rice salad ...
Some might opt for a low-calorie meal, while others prefer a menu packed with lean protein or even a vegetarian dinner. ... Serve it up with a quick side salad and rice or brown rice depending on ...
In Canada and the United States, "chicken salad" refers to either any salad with chicken, or a specific mixed salad consisting primarily of chopped chicken meat and a binder, such as mayonnaise, salad dressing or cream cheese. [1] Like tuna salad and egg salad, it may be served on top of lettuce, tomato, avocado, or some combination of these. [2]
A garden salad made from chopped salad greens (iceberg lettuce, watercress, endives and Romaine lettuce), tomato, crisp bacon, boiled, grilled or roasted (but not fried) chicken breast, hard-boiled egg, avocado, chives, Roquefort cheese, and red-wine vinaigrette. [239]
The menu also includes baked chicken, potatoes, rice pilaf, baked beans, salads, cornbread, and more. ... head to the swanky Prince Waikiki Hotel and check out 100 Sails Restaurant & Bar, and its ...
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This is an accepted version of this page This is the latest accepted revision, reviewed on 12 January 2025. Food mixture, served chilled or at room temperature This article is about the type of culinary dish. For other uses, see Salad (disambiguation). Salad A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes ...