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So can those ending in -ch / -tch (e.g. "the French", "the Dutch") provided they are pronounced with a 'ch' sound (e.g. the adjective Czech does not qualify). Many place-name adjectives and many demonyms are also used for various other things, sometimes with and sometimes without one or more additional words.
United States Canada UK Australia; Dairy, eggs & meat: whole milk: homogenized or 3% milk : full fat or whole milk full-cream milk skim, fat free, or nonfat milk skimmed milk, skim milk
An adjective (abbreviated adj.) is a word that describes or defines a noun or noun phrase.Its semantic role is to change information given by the noun. Traditionally, adjectives are considered one of the main parts of speech of the English language, although historically they were classed together with nouns. [1]
According to the World Health Organization (WHO), about 600 million people worldwide get sick and 420,000 die each year from eating contaminated food. [ 87 ] [ 88 ] Diarrhea is the most common illness caused by consuming contaminated food, with about 550 million cases and 230,000 deaths from diarrhea each year.
Adjectives vary according to gender, and in most cases only the lemma form (nominative singular masculine form) is listed here. 1st-and-2nd-declension adjectives end in -us (masculine), -a (feminine) and -um (neuter), whereas 3rd-declension adjectives ending in -is (masculine and feminine) change to -e (neuter).
Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products. Spreads are added to ...
A variation on the English trifle brought to America in colonial times. A cake made with an alcoholic beverage such as wine, sherry, or bourbon, and often with custard, jam, or fruit. A cake made with an alcoholic beverage such as wine, sherry, or bourbon, and often with custard, jam, or fruit.
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...