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William R. Davis (born 1957) is a Milwaukee-based American cardiologist, low-carbohydrate diet advocate and author of health books known for his stance against "modern wheat", which he labels a "perfect, chronic poison." [1] [2] Medical experts have criticized Davis for making false assertions about wheat, unsupported by evidence-based medicine.
The 1968 edition consisted of 750 [2] plant-based, whole food recipes for adults and infants, along with glossaries of natural ingredients, tables of equivalents, nutritional information charts, natural remedies, and an outline of the Seventh-Day Adventist "prescription for health", or Christian vegetarianism. [3]
A gluten-free diet is a diet that strictly excludes gluten, proteins present in wheat (and all wheat varieties such as spelt and kamut), barley, rye, oat, and derivatives of these grains such as malt and triticale, and foods that may include them, or shared transportation or processing facilities with them.
The specific carbohydrate diet (SCD) is a restrictive diet originally created to manage celiac disease; it limits the use of complex carbohydrates (disaccharides and polysaccharides). Monosaccharides are allowed, and various foods including fish, aged cheese and honey are included.
Another book that has had great impact is Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health, by cardiologist William Davis. [60] The gluten-free diet has been advocated and followed by many celebrities to lose weight, such as Miley Cyrus and Gwyneth Paltrow, and some elite athletes to improve performance. [61] [62]
10-Day Detox Diet by Mark Hyman Made famous by J.Lo and A.Rod, this 10-day challenge has taken the world by storm. Hoda Kotb and Leah Remini are just a few of the A-listers who joined in on the ...
Adelle Davis (25 February 1904 – 31 May 1974) was an American writer and nutritionist, considered "the most famous nutritionist in the early to mid-20th century." [1]: 150 She was an advocate for improved health through better nutrition.
Wheat and grain-based products are loved by many people around the world. We can't get enough of crackers, bread, cereals and (let's not forget one of our favorites) pasta.