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  2. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    There are three basic methods for making quick breads, which may combine the "rise" of the chemical leavener with advantageous "lift" from other ingredients: The stirring method (also known as the quick-bread method, blending method, or muffin method) is used for pancakes, muffins, corn bread, dumplings, and fritters. [7]

  3. What Is Quick Bread: Your Guide to This Simple ... - AOL

    www.aol.com/quick-bread-guide-simple-delicious...

    The post What Is Quick Bread: Your Guide to This Simple, Delicious Bake appeared first on Taste of Home. We've got the answers and all the tips you need to make this super simple, yeast-free bake.

  4. 5 Secrets for Successful Quick Breads - AOL

    www.aol.com/5-secrets-successful-quick-breads...

    Before you dive into that new recipe you've been eyeing up, learn how to make quick bread bakes even better with a few simple tips. The post 5 Secrets for Successful Quick Breads appeared first on ...

  5. List of quick breads - Wikipedia

    en.wikipedia.org/wiki/List_of_quick_breads

    The American version is a type of quick bread. Hushpuppies. Balep korkun – consumed mainly in central Tibet; Banana bread – Cake made from mashed bananas; Bannock – Type of flat quick bread – British and Irish variety of flat quick bread or any large, round article baked or cooked from grain; Bannock – Type of bread – Indigenous ...

  6. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    It’s quick-cooking, takes extremely well to countless flavors, and is easy, but remarkable enough for holidays and special occasions. Get the Roasted Pork Tenderloin recipe .

  7. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    One significant decision the baker must make when designing such a formula, or adapting a direct or straight-dough [10] formula or recipe, is to decide the sponge-to-dough flour ratio. [ 1 ] [ 11 ] While the relative amounts of ingredients used may vary, the method remains the same.

  8. Straight dough - Wikipedia

    en.wikipedia.org/wiki/Straight_dough

    Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation [1] rest of about 1 hour or longer occurs before division. [2] It is also called the direct dough method. [3] [4]

  9. No yeast or flour? Make this easy cookie dough bread with ...

    www.aol.com/lifestyle/2020-05-27-no-yeast-or...

    Wellness blogger Bethany Ugarte first posted the recipe on her blog in August 2018 and, as more people started adopting their own baking routines at home, she reposted it on Instagram earlier this ...