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Louisiana Creole cuisine
Cajun cuisine - Wikipedia ... Cajun cuisine
Holy trinity (cooking)
Heat a large sauté pan over medium-low. Once hot, add cooking oil and swirl the oil to coat the skillet. Add the mushrooms and spread evenly over the pan. Allow the mushrooms to sear on one side ...
1 red bell pepper, ribs and seeds removed, chopped. 2 tablespoons extra-virgin olive oil. 2 tablespoons Cajun seasoning. Kosher salt and freshly ground black pepper, to taste. 1. Preheat the oven ...
Cuisine of New Orleans
Jambalaya. Jambalaya (/ ˌdʒæmbəˈlaɪə / JAM-bə-LY-ə, / ˌdʒʌm -/ JUM-) is a savory rice dish of mixed origins that developed in the U.S. state of Louisiana apparently with African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices.
Pip and Ebby. Introducing the most perfectly cooked and easy-to-prepare air fryer salmon you will ever eat. Dinner is on the table in less than 30 minutes! Get the recipe: Air Fryer Salmon Related ...
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