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Most native Indonesians eat rice as the main dish, with a wide range of vegetables and meat as side dishes. However, in some parts of the country, such as Papua and Ambon, the majority of the people eat sago (a type of tapioca) and sweet potato. Tempe, is an Indonesian fermented food made from soybeans
Following independence, the term was normally used to distinguish indigenous Indonesians from citizens of foreign descent (especially Chinese Indonesians). Common usage distinguished between pribumi and non-pribumi. [5] Although the term is sometimes translated as "indigenous", it has a broader meaning than that associated with Indigenous peoples.
Moluccans are the Austronesian and Papuan-speaking ethnic groups indigenous to the Maluku Islands (also called the Moluccas), Eastern Indonesia. The region was historically known as the Spice Islands, [4] and today consists of two Indonesian provinces of Maluku and North Maluku. As such, "Moluccans" is used as a blanket term for the various ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Almost 95% of all Indian Indonesians are living in the province of North Sumatra. Indos: Indos or Eurasians are people of mixed native Indonesian and Dutch/European ancestry. They emerged in the Dutch East Indies colonial era. Today, less than one million Indonesians with varying degrees of mixed ancestry can trace their ancestors to Europeans ...
The Makassar people are amongst the first native people who are endowed with the harvesting and processing knowledge of holothuroidea (sea cucumber, natively found between the Wallace and Weber line), and was spread to another regions beyond its native homeland throughout the Indonesian Archipelago to the Oceania (and some another regions of ...
As of 2020, Indonesians make up 3.4% of the world's total population and Indonesia is the fourth most populous country after China, India and the United States.. Despite a fairly effective family planning program that has been in place since the 1967, [55] for the decade ending in 2020, Indonesia's population growth was 1.1 percent.
Traditions of Indonesia are traditions, beliefs, values, and customs that belong within the culture of Indonesian people. Indonesia is a vast country of sprawling archipelago with a diverse demographic range of over 600 ethnic groups , [ 1 ] [ 2 ] and speaking more than 700 living languages .