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  2. The 37 Best Costco Appetizers and Party Foods - AOL

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    3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...

  3. 45 Bite-Sized Appetizers That Are as Cute as They Are ... - AOL

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    Taryn Pire. Time commitment: 15 minutes Why I love it: ready in <15 minutes, beginner-friendly, kid-friendly. Serves: 1-2 Bacon. That’s really all you need to know. But if you need further ...

  4. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up ... - AOL

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    With fancy appetizers, like crab-stuffed mushrooms and decadent baked brie, you're sure to impress any cowboy. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

  5. Petit four - Wikipedia

    en.wikipedia.org/wiki/Petit_four

    Salé ("salted"), savory bite-sized appetizers usually served at cocktail parties or buffets; Sec ("dry"), dainty biscuits, baked meringues, macarons, and puff pastries; In a French pâtisserie, assorted small desserts are usually called mignardises, while hard, buttery biscuits are called petits fours.

  6. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    The term appetiser (American English: appetizer) is a synonym for hors d'oeuvre. It was first used in the United States and England simultaneously in 1860. Americans also use the term to define the first of three courses in a meal, an optional one generally set on the table before guests were seated. [12]

  7. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    A typical Philippine appetizer, it usually includes pork ears, pork belly, and deep-fried tofu, and is dipped in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions, and red chili peppers. Zakuski: Russia: A Russian term for hors d'oeuvres, snacks, and appetizers, it is served before the main course.

  8. These mini bacon burger bites are a lazy, but delicious party ...

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  9. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture.

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