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Tostada de Atún at Contramar The fish dish pescado a la talla was popularized by Contramar Octopus at Contramar. Contramar is a restaurant specializing in seafood in Roma Norte, Mexico City near Fuente de Cibeles. [1] [2] [3] It was founded in 1998 by Gabriela Cámara.
Pages in category "Restaurants in Mexico City" The following 17 pages are in this category, out of 17 total. ... Contramar; D. Los Danzantes; E. Em (restaurant ...
There are approximately 15,000 restaurants in Mexico City. [2] Notable ones include: Alsea – based in Mexico City; Biko – specializes in Basque cuisine; Pujol; San Ángel Inn – old Carmelite monastery which was turned into a well-known restaurant
Gabriela Cámara is a Mexican chef, restaurant owner, and author. Born in Chihuahua City, Cámara grew up in Tepoztlán. [1] In 1998, Cámara opened Contramar, a restaurant specializing in seafood, in Mexico City. [2] [3] She opened the restaurant Cala in San Francisco in 2015. [4]
The Michelin Guide debuted in Mexico in 2024. Inspectors visited five states—Baja California, Baja California Sur, Nuevo León, Oaxaca, and Quintana Roo—and the capital city, Mexico City. Sixteen restaurants earned one star and two, Pujol and Quintonil, received two. [1] No restaurant earned three stars.
2. Taqueria Rincon Alteño. Taqueria Rincon Alteño — which takes its name from the nickname for San Jose de Gracia in Jalisco, Mexico — is a family-owned business that serves Mexican cuisine ...
San Ángel. In Mexico, the neighborhoods of large metropolitan areas are known as colonias.One theory suggests that the name, which literally means colony, arose in the late 19th and early 20th centuries, when one of the first urban developments outside Mexico City's core was built by a French immigrant colony.
Readers voted Milwaukee onto the list, which features 11 other destinations around the globe. Milwaukee makes Eater's 2024 list of best places to visit for food Skip to main content