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You can tell if a red potato is bad by how it looks and smells. Shriveled skin, dark spots, mushy texture, pungent odor, and sprouts or mold all mean a red potato is bad. Related: 67 Best Red ...
Because of their high water content, raw potatoes don’t fare well in sub-zero temperatures. (The water expands, cells burst and you’re left with a mushy spud.) (The water expands, cells burst ...
Specifically, soft rot of potatoes can cause a huge decrease in yield, and is the most serious bacterial disease that potatoes are exposed to. For a grower of potatoes, there is a possibility that 100% of a whole season's yield could be destroyed due to insufficient conditions in a storage facility.
Fusarium dry rot of potato is a devastating post-harvest losses (vegetables) disease affecting both seed potatoes and potatoes for human consumption. [3] Dry rot causes the skin of the tuber to wrinkle. The rotted areas of the potato may be brown, grey, or black and the rot creates depressions in the surface of the tuber.
Some bacteria are responsible for the spoilage of food. When bacteria breaks down the food, acids and other waste products are generated in the process. [2] While the bacteria itself may or may not be harmful, the waste products may be unpleasant to taste or may even be harmful to one's health. [3]
This is a list of diseases and disorders found in potatoes. Bacterial diseases. Bacterial Diseases; Bacterial wilt = brown rot: Ralstonia solanacearum
Whoever dubbed it the “humble” potato forgot how versatile—not to mention delicious—the spud can be. And when you consider that potatoes can last in...
Others, like chicken, aren't that surprising at all, but still good to know about. Check out the slideshow above for the foods you should never eat raw. America's 50 Most Powerful People in Food ...