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  2. Glycated hemoglobin - Wikipedia

    en.wikipedia.org/wiki/A1C

    A1c is of particular interest because it is easy to detect. The process by which sugars attach to hemoglobin is called glycation and the reference system is based on HbA1c, defined as beta-N-1-deoxy fructosyl hemoglobin as component. [4] There are several ways to measure glycated hemoglobin, of which HbA1c (or simply A1c) is a standard single ...

  3. Fructosamine - Wikipedia

    en.wikipedia.org/wiki/Fructosamine

    In a similar way to hemoglobin A1c testing (which measures the glycation of hemoglobin), fructosamine testing determines the fraction of total serum proteins that have undergone glycation (the glycated serum proteins). Since albumin is the most abundant protein in blood, fructosamine levels typically reflect albumin glycation.

  4. 1,5-Anhydroglucitol - Wikipedia

    en.wikipedia.org/wiki/1,5-Anhydroglucitol

    As a result, it can be used for people with either type-1 or type-2 diabetes mellitus to identify glycemic variability or a history of high blood glucose even if current glycemic measurements such as hemoglobin A1c (HbA1c) and blood glucose monitoring have near normal values. Despite this possible use and its approval by the FDA, 1,5-AG tests ...

  5. Doctors Explain How to Lower Your A1C Level

    www.aol.com/doctors-explain-why-lowering-a1c...

    The A1C test measures the percentage of your red blood cells that have hemoglobin coated in sugar. Higher A1C levels are linked to diabetes or prediabetes. Maskot - Getty Images.

  6. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  7. Blood sugar level - Wikipedia

    en.wikipedia.org/wiki/Blood_sugar_level

    Because red blood cells (erythrocytes) have a higher concentration of protein (e.g., hemoglobin) than serum, serum has a higher water content and consequently more dissolved glucose than does whole blood. To convert from whole-blood glucose, multiplication by 1.14 [35] has been shown to generally give the serum/plasma level.

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