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  2. Glucosamine - Wikipedia

    en.wikipedia.org/wiki/Glucosamine

    Glucosamine (C 6 H 13 NO 5) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is part of the structure of two polysaccharides, chitosan and chitin. Glucosamine is one of the most abundant monosaccharides. [2]

  3. Chitin - Wikipedia

    en.wikipedia.org/wiki/Chitin

    Chitin is the second most abundant polysaccharide in nature (behind only cellulose); an estimated 1 billion tons of chitin are produced each year in the biosphere. [1] It is a primary component of cell walls in fungi (especially filamentous and mushroom-forming fungi), the exoskeletons of arthropods such as crustaceans and insects, the radulae ...

  4. Chitosan - Wikipedia

    en.wikipedia.org/wiki/Chitosan

    Chitosan / ˈ k aɪ t ə s æ n / is a linear polysaccharide composed of randomly distributed β-(1→4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating the chitin shells of shrimp and other crustaceans with an alkaline substance, such as sodium hydroxide.

  5. Chitin-glucan complex - Wikipedia

    en.wikipedia.org/wiki/Chitin-glucan_complex

    Chitin-glucan complex (CGC) is a copolymer (polysaccharide) that makes up fungal cell walls, consisting of covalently-bonded chitin and branched 1,3/1,6-ß-D-glucan. CGCs are alkaline-insoluble. Different species of fungi have different structural compositions of chitin and β-glucan making up the CGCs in their cell walls. [1]

  6. Amino sugar - Wikipedia

    en.wikipedia.org/wiki/Amino_sugar

    Glucosamine. In organic chemistry, an amino sugar is a sugar molecule in which a hydroxyl group has been replaced with an amine group.More than 60 amino sugars are known, with one of the most abundant being N-acetyl-D-glucosamine (a 2-amino-2-deoxysugar), which is the main component of chitin.

  7. Glycan - Wikipedia

    en.wikipedia.org/wiki/Glycan

    For example, cellulose is a glycan (or, to be more specific, a glucan) composed of β-1,4-linked D-glucose, and chitin is a glycan composed of β-1,4-linked N-acetyl-D-glucosamine. Glycans can be homo-or heteropolymers of monosaccharide residues, and can be linear or branched.

  8. N-Acetylglucosamine - Wikipedia

    en.wikipedia.org/wiki/N-Acetylglucosamine

    GlcNAc is the monomeric unit of the polymer chitin, which forms the exoskeletons of arthropods like insects and crustaceans. It is the main component of the radulas of mollusks, the beaks of cephalopods, and a major component of the cell walls of most fungi. Polymerized with glucuronic acid, it forms hyaluronan.

  9. N-acetyl-β-d-glucosaminidase - Wikipedia

    en.wikipedia.org/wiki/N-acetyl-β-d-glucosaminidase

    In the Antarctic krill, northern krill (Meganyctiphanes norvegica), and common prawn (Palaemon serratus), the enzyme breaks terminal N-acetyl-glucosamine monomers from chitin molecules released during initial shell breakdown at the start of the molting period. During the duration of the molting periods, these monomers are continually ...

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