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Others focus on a specialized area of interest, perhaps bayonets, knives from a particular factory, Bowie knives, pocketknives, or handmade custom knives. [2] The knives of collectors may be antiques or even marketed as collectible. Antiques are knives at least 100 years old; collectible knives are of a later vintage than antique, and may even ...
A collection of pocketknives A Swiss Army knife made by Victorinox. A pocketknife is a knife with one or more blades that fold into the handle. They are also known as jackknives, folding knives, EDC knife, or may be referred to as a penknife, though a penknife may also be a specific kind of pocketknife.
The ZT 0566BW was designed by Rick Hinderer. Zero Tolerance Knives manufactures USA-made folding knives and fixed blades. [1] [3] The brand has worked with custom knife makers such as Les George, Jens Anso, Dmitry Sinkevich, Todd Rexford, Rick Hinderer, R.J. Martin, Tim Galyean, Grant and Gavin Hawk, Ken Onion, and Gus T. Cecchini.
SOG Specialty Knives, Inc. (commonly known as SOG) is an American knife and tool manufacturing company famous for their reproduction SOG Knife from the Vietnam era. [ 1 ] SOG manufactures a variety of knives other than the original military inspired designs, many designed for everyday carry (EDC).
A push dagger (alternately known as a punch dagger, punch knife, push knife or, less often, a push dirk) is a short-bladed dagger with a "T" handle designed to be grasped and held in a closed-fist hand so that the blade protrudes from the front of the fist, either between the index and middle fingers or between the two central fingers, when the grip and blade are symmetrical.
Tumi (Quechua for 'Knife', variants: 'Tome', 'Tume'), is a generic term encompassing the many kinds of sharp tools utilized in pre- and post-colonial eras of the Central Andes region, Tumis were employed for a diverse set of purposes such as kitchen knives, agricultural tools, warrior or hunting secondary weapons, sacrificial knives, barber ...
A traditional washiki-handled Japanese santoku knife A European-style santoku knife with a Granton edge (fluted blade). The santoku bōchō (Japanese: 三徳包丁, — lit. "three virtues knife" or "three uses knife") or bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan.
The Sami knife has a long, wide, and strong blade that is suited for light chopping tasks such as de-limbing, cutting small trees for shelter poles (See lavvu), brush clearing, bone breaking and butchering tasks, [1] and is sometimes used as a substitute for an axe for chopping and splitting small amounts of firewood from standing dead trees—an essential ability when all dead and fallen wood ...