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  2. Food choice of older adults - Wikipedia

    en.wikipedia.org/wiki/Food_choice_of_older_adults

    Many elderly people are forced into eating softer foods, foods that incorporate fiber and protein, drinking calcium-packed liquids, and so on. Six of the leading causes of death for older adults, including cardiovascular disease, cancer, chronic lower respiratory disease , stroke , Alzheimer's disease , and diabetes mellitus , have nutrition ...

  3. Hypoxemia - Wikipedia

    en.wikipedia.org/wiki/Hypoxemia

    Hypoxemia refers to insufficient oxygen in the blood. Thus any cause that influences the rate or volume of air entering the lungs (ventilation) or any cause that influences the transfer of air from the lungs to the blood may cause hypoxemia. As well as these respiratory causes, cardiovascular causes such as shunts may also result in hypoxemia.

  4. Tea and toast syndrome - Wikipedia

    en.wikipedia.org/wiki/Tea_and_toast_syndrome

    Tea and toast syndrome is a form of malnutrition commonly experienced by elderly people who cannot prepare meals and tend to themselves. The term is not intrinsic to tea or bread products only; rather, it describes limited dietary patterns that lead to reduced calories resulting in a deficiency of vitamins and other nutrients.

  5. Nothing by mouth - Wikipedia

    en.wikipedia.org/wiki/Nothing_by_mouth

    Pre-surgery NPO orders are typically between 6 and 12 hours prior to surgery, through recovery suite discharge, but may be longer if long acting medications or oral post-meds were administered. It is not uncommon for the food NPO period to be longer than that for liquid, as the American Board of Anesthesiology advises against liquid NPO periods ...

  6. Asphyxia - Wikipedia

    en.wikipedia.org/wiki/Asphyxia

    Asphyxia or asphyxiation is a condition of deficient supply of oxygen to the body which arises from abnormal breathing. [3] [4] Asphyxia causes generalized hypoxia, which affects all the tissues and organs, some more rapidly than others.

  7. Elimination diet - Wikipedia

    en.wikipedia.org/wiki/Elimination_diet

    The exclusion diet can be a diagnostic tool or method used temporarily to determine whether a patient's symptoms are food-related. The term elimination diet is also used to describe a "treatment diet", which eliminates certain foods for a patient. [2] [5] [6] Adverse reactions to food can be due to several mechanisms.

  8. Hypoxia (medicine) - Wikipedia

    en.wikipedia.org/wiki/Hypoxia_(medicine)

    Hypoxia can be due to external causes, when the breathing gas is hypoxic, or internal causes, such as reduced effectiveness of gas transfer in the lungs, reduced capacity of the blood to carry oxygen, compromised general or local perfusion, or inability of the affected tissues to extract oxygen from, or metabolically process, an adequate supply ...

  9. Hypovolemic shock - Wikipedia

    en.wikipedia.org/wiki/Hypovolemic_shock

    Except for the two most common causes, the less common causes are intra-operative and post-operative bleeding, abdominal aortic rupture or left ventricle aneurysm rupture, aortic–enteric fistula, hemorrhagic pancreatitis, iatrogenic e.g., inadvertent biopsy of arteriovenous malformation, severed artery., tumors or abscess erosion into major ...