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  2. Knife-cut noodles - Wikipedia

    en.wikipedia.org/wiki/Knife-cut_noodles

    Knife-cut noodles (Chinese: 刀削麵; pinyin: dāoxiāomiàn), also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. [1]

  3. Lame (kitchen tool) - Wikipedia

    en.wikipedia.org/wiki/Lame_(kitchen_tool)

    Often the blade's cutting edge will be slightly concave-shaped, which allows users to cut flaps (called shag) considerably thinner than would be possible with a traditional straight razor. A slash on the loaf's surface allows the dough to properly expand in the oven without tearing the skin or crust and also allows moisture to escape from the loaf.

  4. Food processor - Wikipedia

    en.wikipedia.org/wiki/Food_processor

    A food processor typically requires little to no liquid during use, and even its finely chopped products retain some texture. A blender, however, requires some liquid for the blade to properly blend the food, and its output is more liquid. [1] Food processors are used to blend, chop, dice, and slice, allowing for quicker meal preparation. [2]

  5. Woman divides social media with ‘healthy’ cookie dough recipe ...

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  6. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

  7. Mincing - Wikipedia

    en.wikipedia.org/wiki/Mincing

    Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. [1] Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor , [ 2 ] [ 3 ] or in the case of meat by a specialised meat grinder .

  8. Blade grinder - Wikipedia

    en.wikipedia.org/wiki/Blade_grinder

    However, meat grinders (and food mills) use a scissor cutting action as the blades rotate against a perforated metal plate. Meat grinder blades rotate at a much slower speed than blade grinders, which may rotate at speeds as high as 20,000 to 30,000 rpm ; for example, the Steele model mixer-grinder by Indian appliance manufacturer Preethi has a ...

  9. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Numerous knife cuts with their corresponding French name. There are a number of regular knife cuts that are used in many recipes, each producing a standardized cut piece of food. The two basic shapes are the strip and the cube. [1]