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  2. Ale - Wikipedia

    en.wikipedia.org/wiki/Ale

    Bière de Garde is a hybrid beer whose name translates from French to English as “Beer for Keeping”. The ale is low to moderate in esters and contains a similar malt sweetness to most other ales. The ale's ABV ranges from 4.4% to 8% and has a range of appearances, with its primary descriptions being “Light Amber, Chestnut Brown, or Red.”

  3. Ginger ale - Wikipedia

    en.wikipedia.org/wiki/Ginger_ale

    Thomas Joseph Cantrell, an Irish apothecary and surgeon, manufactured the first ginger ale in Belfast, Ireland, in the 1850s.This was the older golden style fermented ginger ale, dark coloured, generally sweet to taste, with a strong ginger spice flavour, [clarification needed] which he marketed through local beverage manufacturer Grattan and Company. [1]

  4. Barm - Wikipedia

    en.wikipedia.org/wiki/Barm

    Barm, also called ale yeast, [1] is the foam or scum formed on the top of a fermenting liquid, such as beer, wine, [2] or feedstock for spirits or industrial ethanol distillation. It is used to leaven bread , or set up fermentation in a new batch of liquor.

  5. Malt liquor - Wikipedia

    en.wikipedia.org/wiki/Malt_liquor

    Malt liquor is a strong lager or ale in which sugar, corn or other adjuncts are added to the malted barley to boost the total amount of fermentable sugars in the wort. This increases the final alcohol concentration without creating a heavier or sweeter taste. Also, it is not heavily hopped, so it is not very bitter.

  6. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    A ginger soda cocktail is a cocktail with ginger ale or ginger beer. Small Town Brewery produced the 5.90% ABV Not Your Father's Ginger Ale. [96] Coney Island Brewing Co. Henry's Hard Soda produced the 4.2% ABV Henry's Hard Ginger Ale. Others have included Crabbie's Original Alcoholic Ginger Beer (4.8 percent) and Spiced Orange Alcoholic Ginger ...

  7. Bitter (beer) - Wikipedia

    en.wikipedia.org/wiki/Bitter_(beer)

    The term "bitter" has been used in England to describe pale ale since the early 19th century. Although brewers used the term "pale ale", before the introduction of pump clips, customers in pubs would ask for "bitter" to differentiate it from mild ale; by the end of the 19th century, brewers had begun to use the term as well.

  8. Purl - Wikipedia

    en.wikipedia.org/wiki/Purl

    Purl or wormwood ale is an English drink. It was originally made by infusing ale with the tops of various species of Artemisia ("wormwood"), [ 1 ] especially those of Artemisia maritima , "sea wormwood", which grows in coastal salt marsh and bears the alternative English common name of "old woman" ("old man" being a common name of the related A ...

  9. Beer - Wikipedia

    en.wikipedia.org/wiki/Beer

    Old English: Beore 'beer'. In early forms of English and in the Scandinavian languages, the usual word for beer was the word whose Modern English form is ale. [1] The modern word beer comes into present-day English from Old English bēor, itself from Common Germanic, it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier, Old Norse bjórr).