Search results
Results from the WOW.Com Content Network
P er Order: 490 calories, 16 g fat (5 g saturated), 2270 mg sodium, 44 g carbs (2 g fiber, 3 g sugar), 41 g protein. Black Bear Diner, the family-friendly restaurant with a strong presence on the ...
A CompUSA store in Santa Clara, California, circa 2005. Founded in 1984 as Soft Warehouse in Addison, Texas, a northern suburb of Dallas, Texas, by Errol Jacobson and Mike Henochowicz, [3] the company began national expansion in 1988 with its first megastore opening in Atlanta, Georgia.
Southern California Lazy Dog Restaurant & Bar: Huntington Beach, California: 2003 40 West and Midwest Luby's: San Antonio, Texas: 1947 Houston, Texas: 83 Texas Marie Callender's: Orange, California: 1964 Mission Viejo, California: 25 California, Nevada, Utah Metro Diner: Tampa, Florida: 1992 Jacksonville, Florida: 57 East Coast and Indiana Norm ...
The Hat is a Southern California fast-food restaurant chain specializing in pastrami dip sandwiches. [1] This eatery, once local only to the San Gabriel Valley, [2] has been offering its "World Famous Pastrami" to Southern California residents since 1951. [3] [4] Its customers consume 13 to 15 tons of pastrami per week. [5]
Nutrition (Per Order): Calories: 940 Fat: 49 g (Saturated Fat: 12 g) Sodium: 2030 mg Carbs: 75 g (Fiber: 3 g, Sugar: 4 g) Protein: 46 g. With dozens of locations in cities like Los Angeles, San ...
4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...
Computer City innovated a number of retail concepts that are now common retail practices. First begun at the Costa Mesa Incomp, the store hosted a professional service bureau called The Graphic Zone, that provided film and graphic services for the nascent desktop publishing industry, the store operated a cafe which served coffee and sandwiches to prolong shopping visits, and the store featured ...
The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...