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A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks.
The family spent most of their time on the ground floor of the lighthouse, which consisted of a large room, heated by a wooden stove. The room was their living room, dining room, and kitchen in one, and had a spiral staircase leading to three bedrooms above and the light at the top of the tower.
A wooden spoon is a utensil commonly used in food preparation. In addition to its culinary uses, wooden spoons also feature in folk art and culture. A typical wooden spoon Giant wooden spoon and fork, used as traditional dining room decor in the Philippines
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'wood knot'), usually taken from the place where the shoots sprout from the tree's trunk. [42] The householder added thereto a cake of sheep dung and would bury the wood and cake of sheep dung in the midst of the fire, covering them over with a thin layer of ash, so that they would burn slowly and the oven would remain hot for a long time. [42]