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This is a list of notable pastry chefs. A pastry chef is a station chef in a professional kitchen , skilled in the making of pastries , desserts , breads and other baked goods. They are employed in large hotels , bistros , restaurants , bakeries , and some cafés .
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The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...
Only those subjects who are notable enough for their own articles should be included here. That may include chefs who have articles in other languages on Wikipedia which have not as yet been translated into English. This article is a list of notable chefs and food experts throughout history.
After two years, he returned to metropolitan France and took over the pastry shop at the hotel Le Burgundy, located not far from the Place de la Madeleine in Paris. [ 4 ] In 2013, he joined the hotel Le Prince de Galles [ 5 ] in the 8th arrondissement of Paris , rue Georges V, as head pastry chef.
Roland Mesnier (July 8, 1944 – August 26, 2022) was a French-born American pastry chef and culinary writer. [2] His creations during his twenty-five years as Executive Pastry Chef (1980–2004) at the White House earned him the reputation of a creative genius.
Prueitt first studied acting, then photojournalism, then enrolled in the Culinary Institute of America's chef’s training program (not pastry), then interned and line-cooked at Montrachet, in NYC, then returned to the Culinary Institute of America. [3] Prueitt graduated from The Culinary Institute of America in Hyde Park, New York. [1]
1991 1994 - Dessert Chef de Partie, second in command under Chef Ralph Edeler at Harrod's, London. 1992 1994 - Second in command under Chef Frédéric Gernez at Yves Thuriès, in Cordes-sur-ciel . 1994 - Pastry Chef at Fouquet's, Paris in France. 1996 - Pastry Chef at Brigant, now owned by Dalloyau.